All Day
For The TablE
spring pea bruschetta
- 13
- focaccia | whipped ricotta | spring pea | mint | lemon | balsamic
roasted vegetables & hummus
- 14
- carrots | brussels sprouts | portabella | crostini
build your own charcuterie
- see menu for more details!
Shares
flash fried calamari
- 15
- corn meal dust | pepperoncini cream sauce banana peppers | parmesan cheese
crab and avocado balls
- 13
- mango jalapeno pico de gallo
general tso’s cauliflower
- 8
- sesame seeds | scallion
loaded potato churros
- 13
- whipped potato | cheddar | bacon jalapeno | sour cream dip
deep fried lobster fingers
- 16
- spicy creole remoulade | drawn butter
elote chicken wings
- 15
- avocado ranch | taki dust
trio of deviled eggs
- 10
- traditional | pickled | avocado
smoked gouda mac and cheese
- 14
- cavatappi | bacon | caramelized onion | BBQ chips
sweet corn tamales
- 12
- griddled corn cakes | white beans | avocado corn salad | smoked paprika creme
Soup & Salad
crabcake
- 14
salmon
- 8
add chicken
- 5
roasted golden beetroasted
- 8 | 14
- arugula | golden beet crumbled pancetta | candied pecans boursin | honey dijon
spinach & blackberry
- 8 | 14
- spinach | avocado | blackberry pistachio | basil | feta | rosemary vinaigrette
brussels sprouts caesar
- 8 | 14
- arugula | shaved brussels | crispy brussels parmesan cheese | brioche croutons caesar dressing
bacon & baby kale
- 8 | 14
- bacon lardons | roasted cherry tomato smoked gouda | fried shallot aioli
soup of the day
- 6
- chef's choice
tomato bisque
- 6
- basil oil
Handhelds
revival burger
- 15
- cheddar cheese | drunken onion | brioche | lettuce | tomato | demi mayo
corned beef reuben
- 14
- swiss | sauerkraut | 1000 island | rye bread
Mains
sticky chicken
- 35
- pineapple glaze coconut scallion sticky rice
pan seared duck breast
- 39
- boursin & onion crepe kale | brussels | blackberry demi
lobster reginetta
- 39
- reginetta pasta | spring pea | lobster ragout grana padana
spring veggie paella
- 30
- long grain rice | spring pea | wild mushroom spinach | vegetable brodo | preserved lemon
seasonal catch of the day
- MP
- daily selection
truffled steak au poivre
- 40
- 12 oz ribeye | truffled potato churro grilled asparagus | black peppercorn sauce
daily butchers cut
- mp
- chef's choice accompaniments
brown butter skate wing
- 32
- wild mushroom | hazelnut | creamed spinach brown butter
Sides
wild mushrooms
- 8
- balsamic reduction
sticky rice
- 8
- pineapple | scallion
brussels sprouts
- 8
- maple | bacon
creamed spinach
- 8
- parmesan cream