All Day
For The Table
Mediterranean Roasted Veggies
- 14
- roasted peppers | olives | pickled cucumber whipped feta | pita bread
House Selection Cheese & Meat
- 15
- honey | fig | candied nuts | crostini | pickled vegetables
Roasted Vegetables & Hummus
- 13
- carrots | brussels sprouts | portabella | crostini
Shares
cauliflower wing tacos
- 11
- fried cauliflower | avocado | blue cheese crumble | red hot sauce
wild moose meatballs
- 14
- havarti cream sauce | red kraut pickled mustard seed
tempura green beans
- 9
- miso aioli | scallion
Deep Fried Lobster Fingers
- 15
- spicy creole remolade | drawn butter
Dry Rubbed Chicken Wings
- 14
- bleu cheese
havarti mac and cheese
- 12
- cavatapi | roasted red pepper | bacon lardon | spinach
Trio of Deviled Eggs
- 7
- bacon | pickled | classic
General Tso’s Cauliflower
- 6
- sesame seeds | scallion
Mains
down south surf & turf
- 40
- 6 oz filet | barbecue shrimp creamy grits | deep fried okra
braised goat orecchiete
- 38
- kale | broccolini | chili gremolata | toasted pine nut | parmesan
honey roasted half chicken
- 34
- orange & mascarpone risotto | fennel agrodolce
cauliflower schnitzel
- 26
- house made spaetzle | roasted cauliflower | spinach | lemon caper sauce
blackened snapper
- 35
- grilled corn cakes | haricot verts | cumin yogurt
Daily Butcher’s Cut
- MP
- chef's daily creation
Seasonal Catch of the Day
- MP
- daily selection
Handhelds
Corned Beef Reuben
- 12
- swiss | sauerkraut | 1000 island | rye bread
Revival Burger
- 12
- cheddar cheese | drunken onion | brioche | lettuce | tomato | demi mayo
Soup & Salad
spring corn & romaine
- 6/12
- romaine | red pepper | avocado | creamy corn salad | cilantro vinaigrette
grilled kale
- 6/12
- grilled kale | broccolini | pecorino | toasted pine nut | red pepper vinaigrette
cauiliflower bisque
- 6
- crispy brussels sprouts
Soup of the Day
- 6
- chef's creation
Brussels Sprouts Caesar
- 6/12
- arugula | shaved brussels | crispy brussels | parmesan cheese | pretzel croutons | caesar dressing
Salad Add Ons
- chicken +5 | salmon +8 | crabcake +14
Sides
truffled potatoes
- 8
- lemon aioli
creamy grits
- 7
- parmesan
Grilled Broccoli Rabe
- 7
- rosemary oil
Brussels Sprouts
- 7
- lemon | walnut